Every Natural South Sea pearl has an individual charm that is defined by its satiny sheen and faint iridescence, which frequently exhibits tones of creamy white, silver, and occasionally delicate pink, champagne, or gold. Because these pearls are cultivated within giant oysters, specifically the Pinctada maxima species, which flourish in the warm, nutrient-rich waters of the South Seas, the cultivation process for these pearls requires careful attention to detail and patience.